FAIRR: Seafood supply chains remain blurry
‘An escalating financial and reputational risk,’ FAIRR report finds
FAIRR
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Tackling biodiversity loss in livestock farming: A dual approach to supply and demand reform
FAIRR Initiative’s Natasha Stromberg says to meet Paris Agreement targets governments must adopt a dual-approach
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Investors list seven critical tasks to curb antimicrobial resistance crisis
As AMR is considered a leading threat to global health and the economy
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Meat producer’s IPO plans a risk to climate and biodiversity
Investors should protect their right to vote, says FAIRR’s Boucher and Montosa
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Ex-PRI CEO Reynolds takes role advising FAIRR
Will help catalyse growth of the initiative
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Investor network urges US fast food giants to tackle bacteria threat
Fairr requests disclosures on preventing antimicrobial resistance
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Investor network urges fast food giants to tackle bacteria threat
Fairr requests disclosures on preventing antimicrobial resistance
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Asset managers target animal agriculture firms in engagement campaign
More waste is produced by animal farms each year, than the volume of plastic produced worldwide
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Plant-based food companies can now report impact
$68trn investor network Fairr and the Good Food Institute launch two frameworks
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Investor coalition secures SBTs from six fast food giants
$11trn group progresses three-year engagement on emissions reductions
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Investor engagement with fast food chains yields results
Fast food giants setting ambitious targets to reduce greenhouse gas emissions
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Investor engagement with fast food chains yields results
Fast food giants setting ambitious targets to reduce greenhouse gas emissions.