Exploitation risk: Putting the S of ESG into strawberries
Emma Wall shares what she learned about fair working conditions and pay on farms as part of a CCLA visit to a strawberry farm
Farming
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Fiera Comox Q&A: ‘You cannot think about farming without thinking about climate change and biodiversity’
Fiera Comox’s Stéphanie Lachance says climate change and population growth are leading to the need for an evolution in farming practices
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Business Benchmark on Animal Welfare relaunches with tougher criteria
Companies including Amazon Whole Foods, Domino’s Pizza and Müller rated ‘F’
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Easter treats: Sweetening the deal for cocoa farmers in West Africa
J. Safra Sarasin’s Julia Wittenburg looks at the role of investors in cocoa farming
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How do we feed 10 billion people by 2050?
The agrifood tech innovation market has grown sixfold since 2012 – where are the opportunities?
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Nuveen appoints head of nature-based solutions
Supporting investments in farmland and forestry
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Three myths about investing sustainably in agriculture
Investors have an important role in spearheading sustainable forms of agriculture such as regenerative farming
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Antitrust and ESG
The progressive weakening of antitrust since the early 1980s raises important governance concerns about market influence
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Green Dream with Pollination’s Lang: Expect more shocks related to systemic risk of nature impact
Pollination’s MD encourages investors to engage with blended finance
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The carbon consequences of investing in animal agriculture
Episode covers climate risk, alternative proteins and the latest anti-ESG developments
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Turning over soil health
Climate change cannot be tackled until food production and soil health have become a bigger part of the conversation
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Methane and millet: Five food takeaways from COP27
First year food systems were up for discussion at the Conference of the Parties