FAIRR: Seafood supply chains remain blurry
‘An escalating financial and reputational risk,’ FAIRR report finds
Food
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Asset managers challenge food and drinks sector on public health risks
LGIM, Pictet, Greenbank and CCLA are among those calling for the sector to be more transparent about its health impacts
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Largest meat and dairy firms accused of greenwashing
Changing Markets Foundation found little evidence of methane reduction targets
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Prioritise investing in nature restoration to meet legal targets
Protecting and restoring the UK’s natural wealth will require at least £44bn of investment over the next decade
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Tackling biodiversity loss in livestock farming: A dual approach to supply and demand reform
FAIRR Initiative’s Natasha Stromberg says to meet Paris Agreement targets governments must adopt a dual-approach
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Investor capital can help feed a changing food system
Nordea’s Eric Pedersen discusses the challenges the food industry faces and how engagement is working
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£513bn in public finance fund invested in climate-destructive sectors
‘Money is the root of climate upheaval’, according to ActionAid report
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Three models to improve health reporting in portfolios
Food manufacturers ‘continue to make big excuses’, says ShareAction
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Over 200 firms join PRI’s Spring engagement project to tackle biodiversity loss
PRI launched the investor stewardship programme at London Climate Action Week
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Q&A with TAM’s Babington: People are waking up to health and nutrition crisis
Huge information gaps remain, said TAM’s Babington as he calls on governments to improve education and access
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Shareholders vote against McDonald’s antibiotics despite pension savers support
Pressure is on McDonald’s to reduce the use of antibiotics in its meat production
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Exploitation risk: Putting the S of ESG into strawberries
Emma Wall shares what she learned about fair working conditions and pay on farms as part of a CCLA visit to a strawberry farm