Tackling biodiversity loss in livestock farming: A dual approach to supply and demand reform
FAIRR Initiative’s Natasha Stromberg says to meet Paris Agreement targets governments must adopt a dual-approach
Food Supply
-
-
Chronos Sustainability expands human rights expertise
‘Human rights an increasingly critical area of focus’
-
Road to COP28: Food in focus and ‘kick up the backside’ for renewables
‘Strongest push ever given to food systems and agriculture in the COP process’
-
Mediolanum launches nutrition-focused fund
Investing in companies instrumental to the transition to a more sustainable nutrition value chain
-
Investors could cut 60% of food systems emissions by 2030
Could deliver more than $1.5trn in economic benefits
-
Food for thought at COP27
Fidelity’s CIO explains why food security should be a priority at COP27
-
Ceres Q&A: Climate regulation and Scope 3 emissions
Companies have more resources today to help them reduce supply chain and end-user emissions
-
How climate change affects food supply and vice versa
A shift to plant-based nutrition could help feed the planet
-
Ceres Q&A: Food industry must act on Scope 3 emissions
That ‘will require a shift in agricultural production to more sustainable and regenerative methods,’ Trillium’s Monahan says
-
Investing in plant-based innovation
Plant-based innovation will disrupt the food supply system and be the next investable megatrend
-
Food companies yield to shareholder resolutions
Agriculture is one of the top sources of greenhouse gas emissions
-
Food innovation must be financed
Franklin Templeton finds in equities alone food makes up 4% of global market capitalisation