10 key trends shaping the future of global food production
Climate adaptation, technology and changing consumer preferences are transforming the global food system
Food Supply
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Tackling biodiversity loss in livestock farming: A dual approach to supply and demand reform
FAIRR Initiative’s Natasha Stromberg says to meet Paris Agreement targets governments must adopt a dual-approach
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Chronos Sustainability expands human rights expertise
‘Human rights an increasingly critical area of focus’
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Road to COP28: Food in focus and ‘kick up the backside’ for renewables
‘Strongest push ever given to food systems and agriculture in the COP process’
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Mediolanum launches nutrition-focused fund
Investing in companies instrumental to the transition to a more sustainable nutrition value chain
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Investors could cut 60% of food systems emissions by 2030
Could deliver more than $1.5trn in economic benefits
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Food for thought at COP27
Fidelity’s CIO explains why food security should be a priority at COP27
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Ceres Q&A: Climate regulation and Scope 3 emissions
Companies have more resources today to help them reduce supply chain and end-user emissions
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How climate change affects food supply and vice versa
A shift to plant-based nutrition could help feed the planet
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Ceres Q&A: Food industry must act on Scope 3 emissions
That ‘will require a shift in agricultural production to more sustainable and regenerative methods,’ Trillium’s Monahan says
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Investing in plant-based innovation
Plant-based innovation will disrupt the food supply system and be the next investable megatrend
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Food companies yield to shareholder resolutions
Agriculture is one of the top sources of greenhouse gas emissions