Staycation with ESG Clarity’s Natalie Kenway: Beach cleans, sustainable fish and Berry Head
Kicking off our new series, Natalie Kenway shares the sustainable activities on her staycation to Brixham, Devon
Food
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Investor engagement with fast food chains yields results
Fast food giants setting ambitious targets to reduce greenhouse gas emissions
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Green Dream with Newton’s Yuko Takano: Innovations in the future of food
Yuko Takano, co-lead manager on the Newton Future Food Fund, discusses the challenges around food production and distribution, and technologies overcoming them
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Food headed straight to the dustbin causes $1trn in economic losses each year
What investors need to know on how food waste impacts the businesses they invest in and the planet
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ESG food trends in emerging markets
Alquity’s head of emerging markets says risks include emissions, water usage, overuse of antibiotics and animal welfare.
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Three ESG food trends in emerging markets
Alquity’s head of emerging markets says risks include emissions, water usage, overuse of antibiotics and animal welfare
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Global equity outlook: Managers point to ESG bubble, healthcare and ‘future-fit leaders’ as top priorities for 2021
ESG investment managers share how the vaccine rollout and the race to net zero will impact global equity markets
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Investment manager coalition urge Compass to take action over inadequate food parcels
Groups representing £3trn write to Compass CEO demanding answers to four key questions
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Seed science, sanitation and seasoning: Nine opportunities in sustainable food
A number of sub-sectors underpin the ongoing sustainability revolution in the global food industry
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ESG leaders: Net-zero commitments are not enough
A panel of experts at the Reuters ESG Investment Europe conference say new guidance could be a bumpy but welcome ride
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US election: Impact on energy, food and infrastructure
With the US presidency still uncertain, industry experts explain what the election result could mean for ESG investing
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Blue bond could help replenish ocean fish stocks by 2040
Seafood production will have to increase by 118% by 2050 to meet rise in demand