Pros and cons of alternative proteins
Greenbank’s Guy Brook looks at the four main protein substitutes for meat
Food
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Green Dream with Castlefield’s McMahon: We have been exercising our right to vote against sustainability committees
Ita McMahon discusses engagement progress, training for the anti-greenwashing rule and more sophisticated conversations with clients
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Over 50% of Asia Pacific economies rely on nature
Research from AIGCC and PwC highlights nature-related risks
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Business Benchmark on Animal Welfare relaunches with tougher criteria
Companies including Amazon Whole Foods, Domino’s Pizza and Müller rated ‘F’
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Shareholders vote against ShareAction’s resolution for improved Nestlé health targets
But ‘direction of travel is clear’ as for businesses heavily reliant on unhealthy foods
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Do fund managers have a responsibility to improve Gen Z’s sustainable finance knowledge?
As social media shares false misinformation and complexities around sustainable investing grow – do fund managers need to step in?
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Easter treats: Sweetening the deal for cocoa farmers in West Africa
J. Safra Sarasin’s Julia Wittenburg looks at the role of investors in cocoa farming
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Investors file resolution to challenge Nestlé over public health impact
Filing a shareholder resolution after dialogue reaches ‘impasse’
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Inflation, the climate crisis and the role of investors
Tribe’s Amy Clarke explains how investing with climate in mind can act as an inflation hedge
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Meat producer’s IPO plans a risk to climate and biodiversity
Investors should protect their right to vote, says FAIRR’s Boucher and Montosa
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How do we feed 10 billion people by 2050?
The agrifood tech innovation market has grown sixfold since 2012 – where are the opportunities?
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Ex-PRI CEO Reynolds takes role advising FAIRR
Will help catalyse growth of the initiative