Food for thought at COP27
Fidelity’s CIO explains why food security should be a priority at COP27
Food
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Why anti-microbial resistance is an ESG risk investors need to be thinking about
Tackling this ‘silent pandemic’ requires a global coordinated policy
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Three decades of net-zero risks and opportunities for finance
Global price inflation, energy price rises and affordability crisis are among key challenges for decarbonisation this decade, report states
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ESG industry on economy chaos and party conferences: ‘Not a fun time for fund management’
Reflections on policy areas thrown into uncertainty including climate, biodiversity, obesity and energy
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ISSB to rock regulation and why benchmarking businesses on mental health works
Five key takeaways from SRI Services’ Good Money Week event on Thursday
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Schroders launches food and water fund in Singapore
The fund is exclusively offered to HSBC’s retail banking clients in the country
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Government criticised for roll back on anti-obesity strategy
UK PM set to lift sugary products bans to aid businesses in cost of living crisis
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Plant-based food companies can now report impact
$68trn investor network Fairr and the Good Food Institute launch two frameworks
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Ceres Q&A: Food industry must act on Scope 3 emissions
That ‘will require a shift in agricultural production to more sustainable and regenerative methods,’ Trillium’s Monahan says
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Lombard Odier boosts sustainability sales team with Impax hire
New recruit George Guest to report to Selina Tyler
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Sustainable Summer with Natasha Turner: Communities and cutting consumption
ESG Clarity global deputy editor on mental health, moving and mountains
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Shareholders urged to press food manufacturers for healthier products
Investors warned assets in companies overly reliant on selling unhealthy food may be stranded