Earth Overshoot Day: Cut out 50% of meat to preserve planet resources
Humanity is using up biological resources earlier and earlier each year
Food
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Investors call for mandatory reporting in food sector
£2.8trn investor group responds to UK government’s National Food Strategy
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Credit Suisse and JPMAWM partner for sustainable nutrition strategy
The world’s food systems are responsible for 20% of global greenhouse gas emissions
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Credit Suisse and JPMAWM partner for sustainable nutrition strategy
The world’s food systems are responsible for 20% of global greenhouse gas emissions, say the banks.
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Cream of the crop: The role of milk alternatives in sustainable investing
Dairy alternatives represent a huge market just on the basis of health reasons alone
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Staycation with Cazenove’s Kate Rogers: Meadow flowers, donkeys and minimal waste
‘Spending time with the family “off grid” and in nature is an incredible reset’
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Re-thinking health and wellbeing
BMO GAM’s Harry Waight looks at companies tackling the obesity crisis
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Staycation with CGWM’s Justin Oliver: Beach cricket, Guernsey eateries and our #cando campaign
‘A five-minute walk to the beach is about as environmentally friendly as one could hope for!’
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Shareholders pressure Morrisons to up healthy food targets
Investors send letter to supermarket chair ahead of AGM
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A new agricultural revolution – power to the people
Rize ETF’s Rahul Bhushan provides ‘food for thought’ on systems that work with nature rather than against it
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Staycation with ESG Clarity’s Natalie Kenway: Beach cleans, sustainable fish and Berry Head
Kicking off our new series, Natalie Kenway shares the sustainable activities on her staycation to Brixham, Devon
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Investor engagement with fast food chains yields results
Fast food giants setting ambitious targets to reduce greenhouse gas emissions