Pros and cons of alternative proteins
Greenbank’s Guy Brook looks at the four main protein substitutes for meat
plant-based
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Meat producer’s IPO plans a risk to climate and biodiversity
Investors should protect their right to vote, says FAIRR’s Boucher and Montosa
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Curbing methane emissions with food system investment
‘Plant-based innovation is a powerful impact investment tool’
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Vegan ETF gets ‘carbon neutral’ rating without credits
The VegTech Plant-based Innovation & Climate ETF is in line with a 1.18C temperature rise