10 key trends shaping the future of global food production
Climate adaptation, technology and changing consumer preferences are transforming the global food system
Public Health
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Sugar withdrawal: Engaging with food companies on ultra-processed foods
Limited number of companies disclosing data or setting targets around sales of healthy foods
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Asset managers challenge food and drinks sector on public health risks
LGIM, Pictet, Greenbank and CCLA are among those calling for the sector to be more transparent about its health impacts