Earth Overshoot Day: Cut out 50% of meat to preserve planet resources
Humanity is using up biological resources earlier and earlier each year
Vegan
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Cream of the crop: The role of milk alternatives in sustainable investing
Dairy alternatives represent a huge market just on the basis of health reasons alone
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Staycation with Cazenove’s Kate Rogers: Meadow flowers, donkeys and minimal waste
‘Spending time with the family “off grid” and in nature is an incredible reset’
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Investor engagement with fast food chains yields results
Fast food giants setting ambitious targets to reduce greenhouse gas emissions
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Green Dream with Newton’s Yuko Takano: Innovations in the future of food
Yuko Takano, co-lead manager on the Newton Future Food Fund, discusses the challenges around food production and distribution, and technologies overcoming them
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Top climate innovations for the 2020s
Credit Suisse paper explores the technologies that will spur the decarbonisation of the economy
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Three ESG food trends in emerging markets
Alquity’s head of emerging markets says risks include emissions, water usage, overuse of antibiotics and animal welfare
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Investing in veganism is more than avoiding meat
To invest with vegan principles means taking things such as animal testing into account
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A Sustainable Christmas with Patrick Thomas: Staycations, veggie diet and panic buying
In this brand new series, we ask ESG investment professionals to reflect on 2020, share their sustainable festivities and New Year’s resolutions
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Are cows the new coal?
ESG investors share their views on the climate change risks associated with dairy and meat industries
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Are cows the new coal?
ESG investors share their views on the climate change risks associated with dairy and meat industries
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Question marks surrounding Beyond Meat’s environmental disclosures
S&P Global Market Intelligence Trucost says Beyond Meat is trailing meat firms on environmental impact disclosure